`早茶` is a cultural institution, particularly in Guangdong province, Hong Kong, and Macau. It's far more than a simple meal; it's a social ritual that reinforces family and community bonds. For many families, going for `早茶` every weekend is a non-negotiable tradition. It's a time for multiple generations to gather, from grandparents to young children. It serves as a weekly check-in, a celebration, and a way to show filial piety by treating one's elders to a meal. The atmosphere is famously `热闹 (rènao)`—lively, loud, and bustling with conversation and the clatter of dishes. Comparison to Western Brunch: While “brunch” is the closest Western equivalent, there are key differences. Western brunch is often seen as a special occasion, perhaps involving fancy cocktails. `早茶`, on the other hand, can be a regular, almost weekly, routine. The dining style is also distinct: brunch features individual, large plates, whereas `早茶` is built around sharing dozens of small, communal dishes. This sharing-style of eating reinforces the collectivist values present in Chinese culture, emphasizing the group over the individual.
The term `早茶` is used both to describe the meal itself and the act of going out for it. In conversation, you'll often hear it used with a verb.