Table of Contents

yǒujī: 有机 - Organic

Quick Summary

Core Meaning

Character Breakdown

Cultural Context and Significance

The concept of “organic” food is a global phenomenon, but it resonates deeply with traditional Chinese values. While the modern organic movement in China is driven by a growing middle class and serious concerns about 食品安全 (shípǐn ānquán) - food safety, it also aligns with ancient principles. Traditional Chinese Medicine (TCM) and Daoist philosophy have long emphasized living in harmony with nature (天人合一, tiān rén hé yī) and consuming pure, balanced foods. The 有机 movement, with its rejection of artificial chemicals (化肥 huàféi - chemical fertilizers) and 农药 (nóngyào) - pesticides, is seen by many as a modern return to these traditional ideals. In the West, “organic” is often associated with environmentalism and sustainability. In China, while these aspects are present, the primary driver is often personal health and safety for one's family. It's less about a counter-cultural statement and more about securing a safe, high-quality life in a rapidly developing society. The 有机 label is a powerful symbol of purity, safety, and affluence.

Practical Usage in Modern China

Example Sentences

Nuances and Common Mistakes