In China, 烤肉 is less of a solo culinary pursuit and more of a collective social experience. It embodies the cultural value of `热闹 (rènao)`—a lively, bustling, and cheerful atmosphere. A key difference from a typical Western barbecue is the format. While an American BBQ might involve one person managing a large grill in a backyard, Chinese 烤肉 is often enjoyed at a restaurant where a grill is built into the center of the table. Everyone participates, cooking their own small, thinly sliced pieces of meat and vegetables. This format promotes interaction, conversation, and a shared experience from start to finish. This communal cooking is similar to another popular Chinese dining style, `火锅 (huǒguō)` or hot pot. Both activities place the “kitchen” at the center of the table, turning the meal into a collaborative event that strengthens bonds between friends, family, and colleagues. It's a meal and a team-building activity rolled into one.
烤肉 is an extremely common term used in everyday life, especially when making social plans.