`热气` is one of the most practical and widespread concepts from Traditional Chinese Medicine used in everyday life. It's rooted in the philosophy of Yin and Yang (阴阳 - yīnyáng), which emphasizes balance in all things, including the body. In this framework, `热气` represents an excess of Yang (hot, active, bright) energy and a deficiency of Yin (cool, passive, dark) energy. When someone says a food is `热气`, they mean it promotes this Yang imbalance. Comparison to Western Concepts: A common Western parallel is “inflammation,” but they are not the same.
This concept promotes a cultural value of moderation and dietary wisdom. Food is not just for sustenance; it is a form of medicine used to maintain the body's delicate equilibrium.
`热气` is used constantly in daily conversations, especially regarding health and food.
The term itself is neutral, but the state of having `热气` is negative and something to be avoided or corrected.