Table of Contents

shípǔ: 食谱 - Recipe, Cookbook, Menu

Quick Summary

Core Meaning

Character Breakdown

Cultural Context and Significance

In Chinese culture, where food is paramount, a 食谱 is more than just a technical list of instructions. It is a vessel of tradition, family, and regional identity. Compared to a typical Western recipe that often demands scientific precision (e.g., “150 grams of flour,” “bake at 180°C”), traditional Chinese 食谱 can be more intuitive and experience-based. They often use approximate measurements like 少许 (shǎoxǔ), meaning “a little bit,” or 适量 (shìliàng), “an appropriate amount.” This reflects a culinary philosophy where cooking is seen as an art form, relying on the cook's senses and experience rather than strict adherence to measurement. A 食谱 is often a starting point, a guide that is adapted and perfected over time. Furthermore, family recipes (家传食谱, jiāchuán shípǔ) are cherished heirlooms, passed down through generations. They represent a tangible link to one's ancestors and are a core part of preserving family heritage. Sharing a 食谱 is an act of generosity and trust.

Practical Usage in Modern China

食谱 is a very common word used in daily life, both online and offline.

Example Sentences

Nuances and Common Mistakes

The most common point of confusion for learners is distinguishing 食谱 (shípǔ) from 菜单 (càidān).

Another similar term is 菜谱 (càipǔ). In most everyday situations, 食谱 and 菜谱 are interchangeable. 菜 (cài) means “dish,” so 菜谱 (càipǔ) literally means “dish recipe.” It can feel slightly more focused on individual dishes, whereas 食谱 (shípǔ), meaning “food recipe,” feels a bit broader and is more commonly used for entire cookbooks or dietary plans. For a beginner, you can treat them as synonyms.