When combined, 饭店 (fàndiàn) literally means “meal shop.” This straightforward combination is why its primary meaning is “restaurant.” The extension to “hotel” comes from the historical reality that travelers needed a place that provided both food and lodging.
In Chinese culture, dining is rarely just about sustenance; it's a cornerstone of social life, business, and family. A `饭店` is a primary venue for these interactions. Important events like wedding banquets, birthday celebrations for elders, and crucial business deals are often held at a `饭店`. The quality and reputation of the `饭店` chosen for an event can reflect the host's social standing and respect for their guests. This contrasts with the typical Western distinction between a “restaurant” and a “hotel.” In the West, a hotel's main purpose is lodging; its restaurant is an amenity. For a traditional `饭店`, the dining experience can be just as important as the rooms, if not more so. The famous 北京饭店 (Běijīng Fàndiàn), for example, is as much a landmark for its history and dining as it is for its accommodations. The term embodies the cultural fusion of hospitality, social gathering, and good food.
The meaning of `饭店` is almost always clarified by the context.